Spicy Italian style sausage adds zip to this tomato-based chili.
All Posts by Deborah Mahon
Beef Brisket in Wine Sauce with Grilled Onions
Use Cabernet, Dark Zinfandel or Merlot for the wine sauce.
Garden Coleslaw
This can be made ahead; store in the refrigerator until ready to serve.
Garlic Roasted Chicken with Honey and Rosemary
This recipe makes a five-pound chicken.
Spring Salad with Tarragon Peppered Pork and Fig Balsamic Dressing
Cook the pork tenderloin on the grill.
Cabbage Rolls (Galumpkis) with Peppers
Depending on the size of the cabbage leaves, this recipe should make 10 to 12 rolls.
Creamy Spring Vegetable Soup
Fresh spring vegetables and chicken give this creamy soup a great flavor.