A hearty use of leftover ham.
All Posts by Donna Gonda, North Canton
Grandma Gonda’s Slovak Nut Rolls
Dough: Pour warm water into small bowl, sprinkle dry yeast (use lukewarm water with cake yeast); stir until dissolved. In a large bowl mix scaled milk, 1/4 cup sugar, 1/4 cup butter and 1 teaspoon salt. Cool to lukewarm. Add…
Hot Caramel Apples
Melt butter in large, heavy-bottomed skillet over medium-high heat. Add sugar. Stir rapidly until mixture is golden brown (1 to 2 minutes). Stir in cinnamon sugar. Remove pan from heat; add milk. Return to heat, stirring until hardened sugar dissolves…
Pizza in a Bowl
This has layers like lasagna.
Pumpkin Dip
This makes seven cups of dip.