Cut tops off peppers, trim out core and remove seeds. In a large saucepan, add 4 quarts of water and bring to boil. Add rice and cook until tender, about 12 minutes. Drain rice and transfer to a large mixing…
A Scotch egg is a medium-boiled egg wrapped with sausage and a breadcrumb coating, then deep fried.
This jam is flavored with cinnamon, nutmeg and allspice.
Fresh or frozen blueberries can be used in this easy cake.
No other food heats up a cold winter’s night quite like a warm bowl of soup. Recipe from the January/February 2021 Our Ohio magazine.
Comfort cookie-making this year will stretch far beyond the Christmas season, and this recipe fits the bill perfectly. Recipe from the January/February 2021 Our Ohio magazine.
Generations have gathered around the table to enjoy this hearty dinner staple. From the January/February 2021 Our Ohio magazine, from Ohio Farm Bureau.
This classic spread makes for a yummy snack or scrumptious appetizer. From the January/February 2021 Our Ohio magazine.
Cozy up to this warm, comfort dessert on a cold winter’s night. It also can be topped with ice cream. From the November/December 2020 Our Ohio magazine.
Think spring with a berry favorite that also happens to be perfect for the holiday season. From the November/December 2020 Our Ohio magazine.