Cut tops off peppers, trim out core and remove seeds. In a large saucepan, add 4 quarts of water and bring to boil. Add rice and cook until tender, about 12 minutes. Drain rice and transfer to a large mixing…
All Posts by Lorain County Community College Chefs
Scotch Eggs
A Scotch egg is a medium-boiled egg wrapped with sausage and a breadcrumb coating, then deep fried.
Spiced Peach Jam
This jam is flavored with cinnamon, nutmeg and allspice.
Lemon Blueberry Cake
Fresh or frozen blueberries can be used in this easy cake.
French Onion Soup
No other food heats up a cold winter’s night quite like a warm bowl of soup. Recipe from the January/February 2021 Our Ohio magazine.
Snickerdoodles
Comfort cookie-making this year will stretch far beyond the Christmas season, and this recipe fits the bill perfectly. Recipe from the January/February 2021 Our Ohio magazine.
Beef Stew
Generations have gathered around the table to enjoy this hearty dinner staple. From the January/February 2021 Our Ohio magazine, from Ohio Farm Bureau.
Tomato Bruschetta with Arugula Pesto and Goat Cheese
This classic spread makes for a yummy snack or scrumptious appetizer. From the January/February 2021 Our Ohio magazine.
Bread Pudding with Caramel Sauce
Cozy up to this warm, comfort dessert on a cold winter’s night. It also can be topped with ice cream. From the November/December 2020 Our Ohio magazine.
Berry Cobbler
Think spring with a berry favorite that also happens to be perfect for the holiday season. From the November/December 2020 Our Ohio magazine.