This mouth-watering pasta dish can be made for a special Sunday dinner, or a regular weeknight between activities and chores. Either way it’s sure to be a family favorite.
All Posts by Lorain County Community College Chefs
Chicken Gnocchi Soup
As sweater weather approaches, it’s a good time to start thinking about the warm feeling and savory smells of cold season soups.
Strawberry cheesecake
Use up those frozen strawberries in this delectable dessert.
Cider glazed pork chops with twice baked potatoes
This combo sounds like a perfect fit for dinner followed by an evening by the fireplace as the weather starts to cool in late October.
Buffalo chicken bites and nachos
This snack is perfect for lounging by the pool on a hot August afternoon, or snacking and chilling after a hard day of work.
Refrigerator pickles
Lots of cucumbers in your garden? These pickles aren’t that hard to make and you can enjoy your harvest much longer.
Chocolate chip cookies stuffed with peanut butter cups
This easy and fun to make dessert will be welcome by anyone who loves the classic combination of peanut butter and chocolate.
BBQ pulled pork sandwich with red coleslaw
This year especially, a backyard Fourth of July BBQ sounds great, doesn’t it? Here’s how to make a classic with a cool addition.
Stuffed Bell Peppers
Cut tops off peppers, trim out core and remove seeds. In a large saucepan, add 4 quarts of water and bring to boil. Add rice and cook until tender, about 12 minutes. Drain rice and transfer to a large mixing…
Scotch Eggs
A Scotch egg is a medium-boiled egg wrapped with sausage and a breadcrumb coating, then deep fried.