What you need to know before starting a farm
Water quality, taxes and agriculture’s prominence at Ohio State University were among the issues Ohio Farm Bureau delegates took action on during the 96th annual meeting.
There’s never been a better time to be in agriculture, according to Dr. Lowell Catlett, dean of the College of Agricultural, Consumer and Environmental Sciences at New Mexico State University, who spoke to attendees at the 2nd annual Ohio Farm and Food Leadership Forum.
How Ohio’s Current Agricultural Use Value program affects landowners.
Diverse group of entrepreneurs advance food and farming in Ohio. Crimson Cup’s coffee business grows along with those it helps.
An enterprising mechanic keeps things moving in her farm community
Bruce McPheron, dean of Ohio State University’s College of Food, Agricultural and Environmental Sciences, spoke with an Ohio Farm Bureau member advisory team that is offering input on how the college can best serve Ohio’s agricultural community.
Making a go of farming isn’t easy, but a new generation is giving it its all
How a trail that threatened to divide a community led to a shared vision
The Current Agricultural Use Valuation program is always top
of mind for those in agriculture. As values have trended higher, we’ve been fielding more questions from farmers and landowners.