Date(s) - August 31, 2023
6:00 pm - 8:30 pm


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Lawrence County Farm Bureau is proud to announce the first Farm to Fork Dinner to raise funds for the Lawrence County Agricultural Impact Fund. This dinner will be held at The Hay Loft in Kitts Hill on Thursday, Aug. 31.  The meal will be prepared by Chef Heidi Clark of Spice of Life Catering. Entertainment includes music and a live auction.

Check-in begins and 6 p.m. and dinner is at 6:30 p.m. Tickets are $50 per perso  and can be purchased by sending a check to the Lawrence County Farm Bureau office, 113 E. Memorial Drive Suite C, Pomeroy, OH 45769.

Seating is limited. If you have any questions, please call 740-201-2739.

Sponsorships are available; call if you are interested.

This event is hosted by the Lawrence County Farm Bureau and The Ohio State University.