Designed to meet the Produce Safety Rule training requirement of the Food Safety Modernization Act (FSMA). Free for Ohio residents; $85 for out-of-state residents. Details: 614-600-4272, go.osu.edu/Cqyz.

This course covers good agricultural practices or GAPs, which help reduce the risk of on-farm produce contamination. Registration: $30 by March 18. Details: go.osu.edu/Cr8D