Join us for the 2020 Fall Field Day. Learn about setting up successful pick/cut your own operations, marketing and business essentials, food regulations, equipment and more!

For complete details and list of field day topics, see this flyer. 

Coffee and donuts will be available. This is an outdoor event and will happen rain or shine; dress accordingly. Please observe social distancing and mask mandates.  

RSVP by Oct. 18 by calling 440.596.9717.