April 15, 1pm–4:30pmWhat
As an industry, the last year has shown how essential and strong we are. We have overcome never before seen challenges in the market and even within our organizations caused by a once in a century pandemic. And throughout it all we have kept our fellow citizens fed and our colleagues safe.
Now it’s time to look at what comes next and that is the focus of our 2021 Ohio Food Industry Summit. We will be joined by leaders and speakers on trends in food processing, the state of innovation, research and much more. Agenda Please join us as we gather with others in our industry on April 15, 2021. Register
Shelley Balanko, Ph.D.
Senior Vice President, The Hartman Group
Shelley Balanko has an informed understanding of social and cultural influences impacting the marketplace of today and tomorrow. She regularly engages a diverse audience spanning the foodservice, consumer packaged goods and retail segments as she shares leading-edge consumer insights and implications from the field. As a member of The Hartman Group leadership team and head of business development, her focus is understanding industry challenges and needs. Shelley graduated from the University of Windsor with a Ph.D. in Applied Social Psychology. She has a master’s degree in Applied Social Psychology from the University of Saskatchewan and a bachelor’s degree in Psychology from the University of British Columbia.
Jay L. Gouliard
Vice President of Global Packaging Research, Development and Quality, Mondelēz International, Inc
Jay Gouliard leads packaging development, innovation, sustainability, productivity and design across all markets, categories, and brands for Mondelez International – one of the world’s largest snack companies. Based in East Hanover, New Jersey, Gouliard leads a diverse and dispersed team of scientists, engineers, designers, and business leaders charged with growing the Mondelez International business through packaging innovation, design and technology development.
For more information, including sponsorship details, email [email protected].