February 10–15 2021, All dayWhat
Ohio Ecological Food & Farm Association’s first virtual conference will have a unique schedule designed for participants to experience the event as a cohesive community gathering, while also attending to daily life.
Workshop sessions will run for four days with long breaks in between sessions so get your chores done, take screen breaks, and still access lots of great content. Sessions will be recorded for later viewing.
Keynote speakers will present in the evenings. Special exhibit hall times where to engage with exhibitors will be scattered throughout the event, with the additional option of scheduling private conversations with exhibitors. Also being planned are children’s programming and other special opportunities, such as cooking at home under the instruction of a professional chef. In-depth Food and Farm School sessions and an “encore” day to meet up with others and share conference highlights will round out this six-day event.
OEFFA is working on a slate of speakers and creative ways to make the virtual conference a special experience all its own, while still feeling like OEFFA.