September 6–7 2012, 8am–3:30pmWhere
Shisler Center on the OSU-OARDC campus 1680 Madison Avenue, Wooster, OH
Day 1 of this 2-day course will focus on the fundamentals of anaerobic digestion, including feedstocks, biogas utilization, and laboratory analyses, with hands-on actibvities. For program and registration details, click on the Web link.
Day 2 will build on lessons from Day 1 with information on operations management, safety issues, co-product utilization, and more. For program and registration details, click on the Web link.