September 5, 1pm–5pmWhere
43210 Columbus, OH 43210
Just in time for Ohio State football tailgating season, join Delaware and Franklin County Farm Bureaus to learn from experts on the science of grilling, barbecuing and smoking meat. Ohio State professors will discuss the science behind barbecuing beef, pork and lamb. Find out why you smoke brisket. Do you cook lamb differently than a pork chop? How does heat affect flavor? Then take a turn at preparing, grilling and enjoying your own culinary barbecue creation.Space is limited to 40 participants and last year’s event sold out, so enroll today.
Cost: $50 – Farm Bureau members only event. Become a member at growwithfb.org
RSVP by Aug. 28. Registration: Contact Delaware County Farm Bureau at 800-327-6055 or visit facebook.com/delawarecountyfarmbureau