February 22, 12am–12amWhere
Ohio State University Animal Sciences Building 2029 Fyffe Rd, Columbus , Ohio
The BEEF 509 program is held to raise the awareness level about the beef that is produced and what goes into producing a high-quality and consistent product. The 2020 program will take place on two consecutive Saturdays, Feb. 22 and 29.
The Feb. 22 session will include a live animal evaluation session and grid pricing discussion. Carcass grading and fabrication are among the activities that will take place Feb. 29. It is critical to attend both sessions as participants are assigned to teams that work together throughout the program.
A maximum of 32 spaces are available on a first come, first served basis. If interest in BEEF 509 exceeds the 32 spaces provided, names will be held and applicants notified of upcoming sessions.
The registration fee for each BEEF 509 participant is $150. The program is the result of a partnership with the Ohio Beef Council, Ohio Cattlemen’s Foundation, The Ohio State University Extension and The Ohio State University Department of Animal Sciences. Register