This event will provide a comprehensive look at the beef cattle community. Participants will have the opportunity to tour Chippewa Valley Angus, a family owned cattle operation. We will then travel to the Certified Angus Beef Education & Culinary Center for a great beef lunch and an inside look at beef products. Dr. Phil Bass will conduct a cutting demonstration of several beef value cuts including the flat iron steak. Attendees will also learn more about the many “choices of beef” while participating in a unique beef sampling to test the palate.

This event is targeted to chefs and nutritionists.

Register by June 18. Contact Emily Griffiths at the Ohio Beef Council to RSVP: [email protected] or 614-873-6736.