Guest speakers include Dr. Pierce Paul covering corn and wheat diseases; Tunsisa Hurisso with the OSU Soils lab covering soil carbon, microbes, and nitrogen, and POET providing a corn market update.

Other topics covered by local educators: Weed management programs for your farm, managing herbicide drift and carry over and toxic plants and livestock. All pesticide categories can be covered if needed. Attendees who need credits can attend for $50; education only cost is $20. Supper is included.

Reservations required. For more information click on the picture below, visit crawford.osu.edu or call 419-562-8731.