February 24, 5:30pm–9pmWhere
Mrs. Yoder’s Kitchen 8101 State Route 241, Mt. Hope, OH
Buffet dinner beings at 5:30 p.m. and the program beings at 6 p.m. Meal cost is $15 per person/pay at the door, but reservations are required by Feb. 19.
Speaker Bob Hendershot, USDA-NCRS State Grasslands Specialist, will discuss “Maximizing Forage Utilization with Grazed and Stored Forages.”
Contact Dianne Shoemaker, Wayne County Extension Educator, 330-264-8722.