Buffet dinner beings at 5:30 p.m. and the program beings at 6 p.m. Meal cost is $15 per person/pay at the door, but reservations are required by Feb. 19.

Speaker Bob Hendershot, USDA-NCRS State Grasslands Specialist, will discuss “Maximizing Forage Utilization with Grazed and Stored Forages.”

Contact Dianne Shoemaker, Wayne County Extension Educator, 330-264-8722.