March 22, 6pm–8:30pmWhere
Drake Performance and Event Center, Ohio State Campus 1849 Cannon Dr., Columbus, OH 43210
Farm to Fork Food Talks is an event hosted by Collegiate Young Farmers, a student organization at Ohio State. It is open to students of all majors and backgrounds and has the goal of bringing students together to learn from each other about agriculture.
This year, the discussion topics will center around grain and grass fed animals, organic farming, and conventional farming. In addition to student-led discussion, a panel featuring farmers and a veterinarian will address questions and offer perspectives on some of the topics discussed throughout the evening.
We hope that you will join us for dinner on Tuesday, March 22nd from 6:30 to 8:30 pm in the Drake Performance and Event Center (doors open at 6:00 pm). There is no cost to attend this event, but you must be pre-registered in order to attend. Registration is open until Friday, March 18th at 11:59 pm.