You’re invited to the 2nd Annual Fayette County Farm to Fork Dinner which will be held Saturday, August 19,
at the Peterson Farm. Dinner will be a delicious homemade meal using locally grown meats and vegetables. There will be berry cobbler and homemade ice cream for dessert. The evening will also consist of a cash bar serving locally brewed beer and wine and music by Cattywampus. To add a little more fun to the evening, chef’s from The Rusty Keg, Streetside 62, Werner’s BBQ and The Farmer’s Pantry will participate in a “Celebrity Chef Competition”. Come vote for your favorite side dish! Money raised from this event will go toward The Warehouse Youth Center. Tickets are $40 per person and can be purchased at this link
or at Weade’s Law Office, 220 E Market St., WCH. Don’t delay, get your tickets today!