September 12, 7pm–9pmWhere
Essinger-Maxfield BarnMap Unavailable What
The fully restored Essinger-Maxfield 1880s barn and surrounding countryside will offer the perfect setting for this ultimate dining experience. The five-course meal will be locally sourced and prepared by renowned Chef Michael Bulkowski. A carefully selected wine pairing will accompany each course. Entertainment for the evening provided by The Athen Ry. Cost: $125. Seating to this event is limited and advance registration is required. Proceeds from the dinner will benefit educational programming and preservation efforts by the Hancock Historical Museum. Please call the Hancock Historical Museum at (419) 423-4433 for more information.