February 26, 8:30am–8:30amWhere
Bromfield Building Conference Center at ODA 8995 East Main Street, Reynoldsburg, OH 43068
Food Safety for Artisan Cheesemaking: Advanced Risk Reduction Practices and Programs
This one-day workshop will provide key information on food safety specifically designed for artisan/farmstead cheesemakers.
- Review key aspects of micro-organisms most relevant to cheese safety.
- Learn best practices to maintain, monitor and control cheesemaking operations to manage food safety concerns.
- Hear about case studies to highlight specific practices important for artisan cheesemaking operations.
Only $29 to register (Lunch included). This class is normally $395, but thanks to sponsors the cost is only $29.
For more information contact Tracy Enslen, American Dairy Association Mideast at [email protected] or 1-800-292-MILK