November 10, 6:30pm–8pmWhere
Hartville Kitchen 1015 Edison St. NW, Hartville, OH 44632
FSMA – Food Safety Modernization Act Seminar
“What You Need to Know”
Thursday, November 10, 2016
Hartville Kitchen – West Wing
The Ohio State University, Countryside Conservancy and Farm Bureau are holding a Seminar on “What You Need To Know” about the FSMA – Food Safety Modernization Act.
This seminar is open to all farmers and producers.
Registration is required as seating is limited. Please RSVP to the Farm Bureau office (330) 456-4889 or (800) 654-5158 by Nov. 8, 2016.
Refreshments: Pie and coffee/beverage to be served.
Beth Scheckelhoff – Extension Educator for Greenhouse Systems at the Ohio State University – provides Ohio greenhouse vegetables and ornamental growers with research-based information and recommendations.
Jacqueline Kowalski – Extension Educator for Summit County – works primarily in areas of small farm systems, urban agriculture, and consumer horticulture.