March 11, 1pm–4pmWhere
OSU Extension Office 503 Fairgrounds Dr., Paulding, OH 45879
GOOD AGRICULTURAL PRACTICES (GAPS) Program
Learn about food safety on the produce farm, how to reduce risks of contamination and grow a quality product. We will be here to answer questions about the new FDA Food Safety Modernization Act DRAFT standards for production of fresh produce, about risks from water, soil, humans, handling, and how to create a cheap traceability system for your farm and more.
COST: $10 per person.
Call Mark Mechling for more information and to reserve a spot, 740-454-0144.
Receive a risk assessment workbook, handouts, and certificate of participation.