Creating a food product involves many steps. From actual production of a product, to labeling, and later, selling to the consumer – there are countless steps involved throughout the

The Center for Innovative Food Technology (CIFT) and the Agricultural Incubator Foundation (AIF) is hosting this free, informative seminar which is The seminar open to anyone – in particular small food manufacturers, market managers, farmers, growers, or even individuals who are thinking of producing and selling a value-added food product.

Guests can learn how to get a food product ready for sale at farm stands, farmers markets and other retail sectors from various experts in the industry:

Lowell Lufkin, Ohio Department of Agriculture’s Division of Food SafetyDeb Decristo, Lucas County Health Department

Donna Puehler, former president of Toledo Farmers Market, and current vendor at Toledo and Ann Arbor Farmers Market

William Zemnicki, former president of Toledo Farmers Market, and assistant market master at Worthington Farmers Market (near Columbus).

The event also includes great networking opportunities and light refreshments. While there is no cost to attend, advanced registration is kindly requested by contacting Paula Ray at 419-823-3099or pray@eisc.org.