December 15, 6pm–8pm
WhereFranklin Park Conservatory and Botanical Gardens 1777 E Broad St, Columbus, OH 43203
Take control of your health and kitchen by learning how to safely slice and dice fruits and vegetables to make a magnificent meal. A holiday-styled meal is served. Bring your own knife. The Knife Skills 100 class is a pre-requisite. Hands-on & tasting led by Chef Jim Yue. Class located in the American Electric Power Foundation Education Pavilion
Cost: $35 members Conservatory members; $40 non-members