Shat are the best practices for farmland leasing? How are conservation practices or other items incorporated into lease agreements? What should be in writing?

Attorney Peggy Hall, OSU Extension ag law specialist, will discuss the legal aspects of farmland leasing. Other topics will include understanding the current market’s cost of production (enterprise budgets), incorporating conservation into leases, landlord-tenant communication and farmland liability coverage. 

This program is open to all farmland owners and farmers. Registration cost is $20 per landowner or farm family and is due by March 27.  Lunch and materials are included in registration. More information can be found by visiting www.fulton.osu.edu or calling 419-337-9210.