October 20, 8:30am–4pmWhere
OSU Extension Office 5320 Stanard Ave, Cleveland, 44103
The MarketReady program is for individuals interested in selling their locally produced food through various market channels, those who want to explore ways to improve their sales skills and business relationships, and those who are considering or are just developing a new food business.
Ivory Harlow explains the program in her article in Farm and Dairy.
Cost: $25 per person