Join Farm Bureau July 15 at 6 p.m. at The Hive in Mechanicsburg for a cooking demo and to help support the Ohio 4-H Foundation. Emily Frisella, the author of The Fresh Farmhouse Kitchen, will demo three recipes from her new cookbook and you’ll get to be the taste tester! Her fresh and healthy recipes are easy to make. 

Emily grew up on a beef cattle and row crop farm outside of St. Louis, Mo., where she was very active in 4-H and agriculture. She began to develop a passion for health and fitness and her goal was to combine her love for country cooking with health. The Fresh Farmhouse Kitchen book contains recipes that feed the body as well as the soul. 

Join us for a fun evening, delicious food and to support our local 
4-H’ers. Tickets are $10 and all proceeds go to the Ohio 4-H Foundation. 

Tickets are limited, so be sure to get yours today! To purchase your tickets click here.