Tracy Enslen, vice president of business development, American Dairy Association Mideast, will discuss Ohio’s rich history in cheese. The event is hosted by the Center for Innovative Food Technology (CIFT) at the Agricultural Incubator Foundation (AIF).

Ohio has long been one of the top cheese producing states in the country (including the number one producer of Swiss cheese). Some of the state’s cheese makers have won prestigious awards at the U.S. Cheese Championship, World Cheese Championship and World Dairy Expo.

With more than 16 years in the industry, Enslen builds relationships with dairy manufacturers to provide communication, insights and innovation to the entire supply chain.

Arrive early, as breakfast and informal networking will start at 8 a.m., with the program to follow.  The cost is just $10 per person when you RSVP in advance, or $12 per person at the door without RSVP (cash or check) which includes breakfast and networking opportunities.

The Northwest Ohio Ag-Business Breakfast Forum is an educational networking opportunity to provide information on current issues, trends and programs available to the agricultural community and those who support its advancement.

Walk-ins are welcome, but guests are encouraged to reserve a seat in advance by visiting ciftinnovation.org.