May 16, 8am–9:30amWhere
Agricultural Incubator Foundation 13737 Middleton Pike (St. Rt. 582, Bowling Green, OH
Stephanie Singer, outreach specialist, The Nature Conservancy, will highlight in-field, edge-of-field, and in-stream practices that can increase the sustainability of farming and improve water quality. The event is hosted by the Center for Innovative Food Technology (CIFT) at the Agricultural Incubator Foundation (AIF).
Singer will also discuss strategies to reach the 40 percent phosphorus reduction goal, agriculture best management practices, and partnerships with the conservancy.
With more than a million members across 72 countries and six continents, The Nature Conservancy strives to protect land and water, provide food and water sustainability, tackle climate change and build healthy cities.
Arrive early, as breakfast and informal networking will start at 8 a.m., with the program to follow. The cost is $10 per person in advance, or $12 per person at the door without RSVP (cash or check) which includes breakfast and networking opportunities.
Walk-ins are welcome, but guests are encouraged to reserve a seat in advance by visiting ciftinnovation.org.