July 18, 8am–9:30amWhere
Agricultural Incubator Foundation 13737 Middleton Pike (St. Rt. 582, Bowling Green, OH
Bryan Humphreys, executive vice president, Ohio Pork Council, will share the current state of the pork market and industry at the. The event is hosted by the Center for Innovative Food Technology (CIFT) at the Agricultural Incubator Foundation (AIF).
The Ohio Pork Council serves pork producers (currently 2,500 members) throughout the state to promote awareness for the industry.
Arrive early, as breakfast and informal networking will start at 8 a.m., with the program to follow. The cost is $10 per person in advance, or $12 per person at the door without RSVP (cash or check). The cost includes breakfast and networking opportunities.
The Northwest Ohio Ag-Business Breakfast Forum is an educational networking opportunity to provide information on current issues, trends and programs available to the agricultural community and those who support its advancement.
Walk-ins are welcome, but guests are encouraged to reserve a seat in advance by visiting ciftinnovation.org.