November 16, 8pm–9pmWhat
The November event will be focused on the farm-to-table process of Thanksgiving dinner. Tour turkey operations with Lisa Kahlig, Grower Relations coordinator at Cooper Farms, and Krista and Scott Dalton of Red Feather Resources; hear about a Harvest for All project from New Hampshire and enjoy a fall beverage while networking with other young farmers & ranchers. Join other YF&R committee members for an hour of laughs, camaraderie and holiday spirit as we celebrate a successful harvest and happy, healthy families!
All young farmer and rancher members and staff are invited to attend and can register for the event in less than 20 seconds using this unique link.