The Ohio Ecological Food and Farm Association’s 39th annual conference, A Taste for Change, will return to Dayton this winter. Ohio’s largest sustainable food and farm conference features:

· Nearly 80 educational, inspiring workshops on sustainable farming, livestock, homesteading, gardening, and business on Friday and Saturday;

· A three day trade show with 90+ businesses, organizations, and government agencies offering food, books, equipment, products, information, and services;

· In-depth, full day Food and Farm School courses on Thursday;

· Engaging nationally-recognized keynote speakers;

· Made-from-scratch, local, organic meals;

· Thursday and Friday evening networking and receptions;

· Kids’ conference, child care, and more!

Hours: Thursday 9 a.m. to 9 p.m., Friday 7 a.m to 8:30 p.m., Saturday 7 a.m. to 5 p.m.

Information/Tickets: www.oeffa.org/conference2018, (614) 421-2022, or [email protected] 

Registration opens this fall. Sign up to receive conference updates.