March 27, 9am–3pmWhere
Nationwide Hotel & Conference Center 100 Green Meadows Dr S, Lewis Center, Ohio 43035
Food manufacturers and auxiliary service providers will convene to discover new techniques, learn of industry trends, and identify valuable resources that will strengthen the already sizable industry of more than 1,000 food manufacturers in Ohio. Presented by CIFT.
Prices start at $85. Early bird and group reservations are available. Register
Shawn Houser-Fedor, Hershey Chocolate Company
Senior Director, Chocolate and Packaging Research and Development
Shawn Houser-Fedor is a global innovation leader with more than 20 years of experience in consumer packaged foods, product development, marketing and supply chain. She has expertise in global product design, development and commercialization, front of funnel innovation, cost savings and productivity improvements, innovation process and project management. Houser-Fedor has helped bring new, unique products to the market including Hershey’s Gold, Hershey’s Cookie and Waffle Layer Crunch and Reese’s Outrageous.
Anna Klainbaum, Trends Consultant and Writer
With more than 15 years experience in the food industry, Klainbaum develops strategic content, trend insights and educational programming. As a Brooklyn-based consultant and former Boston Globe food correspondent, she brings a unique perspective to what’s trending at today’s table.
BeeHex | Innovations in food through 3D printing
The Ohio State University Food Science Department | Research update
Early bird CIFT member | $85 ($110 after 2/28/2019)
Early bird non-member | $120 ($145 after 2/28/2019)
Register 4 get 5th free:
Group registrations must be made together (same payment). Register
Price includes a delicious breakfast spread, amazing buffet for lunch, and snacks/beverages throughout the day.
For more information, including sponsorship details, email [email protected].