This one-day event will highlight a variety of valued information for all involved in the pork industry. Registration begins at 8:30 a.m., with the Symposium beginning at 9:30 a.m. A buffet lunch will be served at noon. A full schedule and list of topics is available.
Those interested in attending should RSVP to OSU Swine Extension Program Specialist Dale Ricker at [email protected] by Friday, March 13. Cost is $10 per person.