March 29, 5:30pm–9pmWhere
Barnesville Library Annex 611 N. Chestnut St, Barnesville , OH
Ohio State University Extension and Ohio Agricultural Research and Development Center educators are holding a series of rotational grazing workshops for livestock producers who are looking to improve the forage quality of their pastures, grow healthier forage plants and improve plant persistence.
The March 29 workshop will focus on several management issues, all designed to help producers increase production and reduce costs. It will be held 5:30 p.m. to 9 p.m., at the Barnesville Library Annex, 611 N. Chestnut St. in Barnesville.
Topics will include:
* Reducing grass tetany and bloat.
* U.S. Department Of Agriculture programs at work.
* Your grazing management plan.
* Financial assistance.
* Body condition scoring.
The other workshops are April 5, 5:30-9 p.m., at the Monroe County Extension Office, 101 N. Main St. Room 17, in Woodsfield and April 12, 5:30-9 p.m., at the Eastern Agricultural Research Station, 16870 Township Road 126, in Belle Valley.
Registration for all three workshops is $45, which includes dinner, notebook and handouts, or $15, which includes dinner but not materials. The deadline to register for the workshops is at least two days before each session.
For more information and a registration form, contact Mark Landefeld at 740-472-0810 or [email protected]. Registration forms and payment can be sent to OSU Extension, Monroe County, 101 N. Main St., Room 17, Woodsfield, OH 43793.