September 11, 6pm–9pmWhere
Dug and Jeanne RadcliffMap Unavailable What
The evening will feature the culinary skills of Chef Alfonso Contrisciani, restaurateur,
academic dean of Hospitality Programs at Hocking College, and one of only 67 certified
master chefs in the nation. Chef Alfonso and his students will research, plan and
prepare the meal using products grown and raised in Pickaway County.
Proceeds from the evening will benefit local food banks and the Ag Fund of the
Pickaway County Community Foundation.
Individual tickets can be purchased for $35 per person at the Pickaway County
Extension Office, Pickaway County Farm Bureau office and Ashville Grain, or by calling
740-474-7534 until Sept. 5.
Entities interested in sponsoring “Taste of Pickaway” can contact Mike Estadt at 740-