Join the Ohio Ecological Food and Farm Association for an elegant evening of local fare crafted by central Ohio’s finest chefs.

Surrounded by organic fields, diners will enjoy guided tours of Jorgensen Farms, a cocktail hour featuring local spirits and hors d’oeuvres, and a delicious locally-sourced meal with wine pairings. The menu will feature the bounty of Ohio’s sustainable farmers, prepared by Master Chef Alfonso Contrisciani, owner of Plate Restaurant and Academic Dean of Hospitality at Hocking College, Chef Tom Smith of The Worthington Inn, Chef David Tetzloff of G. Michael’s Bistro and Bar, and Chef Darren Grieves of Third & Hollywood.

Media support and dinner music are being provided by WCBE.

All proceeds will support OEFFA’s ongoing work to grow Ohio’s sustainable and organic agriculture movement.

The deadline to purchase tickets is Sunday, Aug. 31. http://www.oeffa.org/farmerstable

Contact: Milo Petruziello / (614) 421-2022 / [email protected]

http://www.oeffa.org/farmerstable