Celebrating the new CFAES Center for Foodborne Illness Research and Prevention.

A panel of food safety experts will explore the most crucial food safety issues facing the nation and world:

• Mindy Brashears, PhD, Deputy Under Secretary for Food Safety, Food Safety and Inspection Service, U.S. Department of Agriculture
• David Goldman, MD, MPH, Chief Medical Officer, Office of Food Policy and Response, U.S. Food and Drug Administration
• Robert Tauxe, MD, MPH, Director, Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, U.S. Centers for Disease Control and Prevention

The event is free, but registration is needed: go.osu.edu/BdpB. RSVP by Nov. 7.

Additionally, Ohio State students, faculty, and staff engaged in food safety research are invited to submit posters to a poster session. Learn more about the call for posters at go.osu.edu/BdpG.