December 19, 9:30am–3:30pmWhere
OSU South Centers’ Endeavor Center 1862 Shyville Road, Piketon, OH
The Ohio State University South Centers is offering a grape and wine analysis workshop for established growers, wine makers and those interested in getting started in Ohio’s $1.3 billion wine industry.
Attendees will learn proven grape-growing techniques, acquire basic tools to successfully manage a vineyard, and how to get started in the wine business. The program will touch on vineyard soil and tissue analysis, assessing vine balance, sulfur dioxide management in the cellar, new and existing varieties for quality wine production, and essential issues in fermentation management.
Registration is $25 by Dec. 14 and includes lunch. Register at 740-289-2071, ext. 115, or by emailing [email protected].