News & Events
- OFBF members urge legislators to take action on CAUV
- Ohio Youth Capital Challenge finalists to compete during state fair
- County Farm Bureau annual meetings announced
- Urgent: Action Needed Now on CAUV
- OFBF responds to high nitrate water warning in Columbus
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Corn is not only the largest single crop grown today, but was one of the first grown by the settlers in the early 19th century. Then, corn was primarily used as either food or livestock feed. Today, about one fourth of the field corn grown in Fairfield County is consumed as livestock feed.
Persistent rains throughout most of Ohio during the latter two-thirds of June have done a real number on corn and soybean fields. The crops, which just two weeks ago were mostly in good condition, are now considered only fair, with a rising percentage in poor shape.
Northwest Ohio experienced a downpour over the weekend that capped off an especially rainy June and area farmers are feeling the impact.
The United States has lost market share in recent years, selling only $286 million in agricultural exports to the Cuban government in 2014.
Agriculture Deputy Secretary Krysta Harden announced that starting July 1, 2015, dairy farmers can enroll in the U.S. Department of Agriculture’s (USDA) Margin Protection Program for coverage in 2016.
A delegation of foreign wheat purchasers and traders visited the research being done at Ohio State University’s Ohio Agricultural Research and Development Center, June 26.
For years, biofuels have been seen as an important part of the solution to reducing greenhouse gas emissions. And airlines, with their concentration around airports and use of the same kind of fuel, have been seen as a promising customer in a biofuels industry that has struggled to gain traction.
Earnings for workers in the U.S. farm sector plunged in the early months of 2015, with all but nine states posting declines, the Commerce Department said Monday. Farm earnings fell 22.4% in the first quarter, which Commerce attributed primarily to lower livestock output
Call it farm-vertising. These ads promise to demonstrate that fast food isn’t the product of a global industrial complex shipping food in to a central processing kitchen and then trucking products out to the McDonald’s on the corner. They would have use believe that it’s our friendly neighborhood grocer buying from local backyards who is responsible for our Big Macs.
Ohio’s state NRCS technical staff recently adopted an interim practice standard providing guidelines for how gypsum can be incorporated as part of various conservation programs including the Environmental Quality Incentives Program (EQIP).