News & Events
- OFBF members urge legislators to take action on CAUV
- Ohio Youth Capital Challenge finalists to compete during state fair
- County Farm Bureau annual meetings announced
- Urgent: Action Needed Now on CAUV
- OFBF responds to high nitrate water warning in Columbus
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Persistent rains throughout most of Ohio during the latter two-thirds of June have done a real number on corn and soybean fields. The crops, which just two weeks ago were mostly in good condition, are now considered only fair, with a rising percentage in poor shape.
A delegation of foreign wheat purchasers and traders visited the research being done at Ohio State University’s Ohio Agricultural Research and Development Center, June 26.
Amid the flooded fields of northwest Ohio in late June, officials from the Regional Conservation Partnership Program (RCPP) announced $17.5 million from the United States Department of Agriculture (USDA) to help protect water quality in the western basin of Lake Erie.
Agriculture Deputy Secretary Krysta Harden announced that starting July 1, 2015, dairy farmers can enroll in the U.S. Department of Agriculture’s (USDA) Margin Protection Program for coverage in 2016.
A group of scientists have issued a statement calling on Congress and the U.S. Department of Agriculture (USDA) to prioritize agroecology—the science of managing agricultural lands and minimizing the impact on the environment—when funding agricultural research.
The U.S. Department of Agriculture’s National Agricultural Statistics Service estimates there are 85.1 million acres of soybeans planted in the United States for 2015, up 2 percent from last year and setting a new record high. In contrast, growers planted an estimated 88.9 million acres to corn, the lowest corn acreage in the United States in the last half a decade.
Producers are reminded of the annual acreage reporting requirements that must be met prior to receiving program benefits.
For years, biofuels have been seen as an important part of the solution to reducing greenhouse gas emissions. And airlines, with their concentration around airports and use of the same kind of fuel, have been seen as a promising customer in a biofuels industry that has struggled to gain traction.
Land-grant universities are leading the way to ensure the growing population has access to nutritious food in the context of changing climate and the extreme weather events, diminishing land and water resources, and the need for ensuring positive health outcomes, while helping create jobs and promoting family and community well being.
Changing diets in emerging countries will boost global demand for meat and dairy products in the next 10 years, shifting grain supply towards livestock feed as use of crop-based biofuel is curbed by lower oil prices, the FAO and OECD said.