Date/Time
Date(s) - June 20, 2013
1:00 pm - 4:00 pm

Categories No Categories


The OSU Extension Fruit and Vegetable Safety Team will be presenting on Good Agricultural Practices and be available to answer food safety questions in Bainbridge, thanks to a grant from the Ohio Department of Agriculture Specialty Crop Program.

Attend a GAPs program and you will learn about:

  • Foodborne illness
  • Contamination
  • Water safety
  • Soil safety
  • Good handling practices
  • Worker training
  • Restroom & breaks
  • Hands & hygiene
  • Ideas for traceability on the farm
  • Records
  • Standard operating procedures
  • Receive certificate of participation

To Pre-Register: Mail $10.00 per person (cash or check) to: 1864 Shyville Rd, Piketon, OH 45661. Registration also accepted at the door.

For more information call: Charissa McGlothin at 740.289.2071 ext. 132. 

Attachments

GAPProgramFlyerTemplate.pdf