Date/Time
Date(s) - February 11, 2014
10:30 am - 3:00 pm

Location

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The Ohio Fresh Foods Corridor will be holding two workshops in February for those interested in specialty crop production to help strengthen individual marketing efforts and engage consumers.

“These workshops are great opportunities for those looking to get into the local foods scene, grow their own specialty crops, and learn new ways to promote their businesses and reach new audiences,” said Mike Estadt, Pickaway County Extension educator and Pickaway County Competitiveness Ag Committee member. “Great experts and local farmers will share their experiences and help attendees make the most out of their specialty crop endeavors.”

Agenda:

10:30 a.m.

Introduction to the Ohio Fresh Foods Corridor

11 a.m.

Understanding Your Customer and Getting Your Message, Wilt Public Relations

Noon

Lunch

12:30 p.m.

MarketMaker and Market Ready, Rob Leeds

1:30 p.m.

Ohio Proud, Lori Panda

2 p.m.

Break

2:15 p.m.

Maps and Apps, Rob Leeds

3 p.m.

Wrap-up and Questions

Visit Ohio Fresh Foods Corridor’s website for the online registration form. A second workshop will be held Feb. 25. The cost is $50 for both workshops or $30 for one. Payment can be sent via mail or paid on site the day of the workshop. The deadline to register for the first workshop is Feb.7 and Feb. 21 for the second.