Date/Time
Date(s) - March 5, 2015
9:00 am - 4:00 pm

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All farmers, parents and food service professionals are invited to a day of connecting and learning from state and national speakers how to source healthy, local foods to improve school food environments.

Topics will include getting started with farm to school, breakouts featuring ways Ohio products can be served in schools (focusing on meats, dairy, whole grains and fruits, vegetables and legumes), a student panel and cook off.

The agenda and registration will be posted at the Farm To School website.

Questions: email [email protected]