A video recap of Ohio Farm Bureau's 2010 Ag Day at the Capitol.
News & Events
- The Food Dialogues®: Toledo
- Media campaign highlights farmers’ efforts to improve water quality
- OFBF supports compensation adjustment for judges
- Status of Farm Bureau Priority Issues in Congress
- Opening global markets for Ohio farmers
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More than 1˝ years ago, Ohio produce growers gathered in Columbus to testify about a proposed National Leafy Greens Marketing Agreement aimed at improving food safety and quality. The voluntary program was not very popular with Ohio farmers.
Broad support shown for Livestock Care
As the peak season approaches for harmful algal blooms on Lake Erie, Ohio agriculture will continue to be in the public spotlight for its impact on water quality.
Water quality and agriculture stories will be on the front page for months and years to come. Ohio Farm Bureau is working with reporters to draw their attention to agriculture’s commitment to accept responsibility and act responsibly.
County Farm Bureaus across the state regularly contribute to their local communities.
Six Ohio agricultural producers recently received the 2009 Environmental Stewardship Award from commodity organizations and the Ohio Livestock Coalition (OLC)
While antibiotic resistance is a natural biological phenomenon, some are questioning the impact that antibiotics used in livestock production might have on public health.
Saying that it could reduce net farm income by more than $5 billion over the next 10 years, Ohio Farm Bureau Federation (OFBF) President Brent Porteus recently told a panel of lawmakers that farmers were concerned about cap and trade legislation passed by the U.S. House.
While farmers recently welcomed news that the U.S. Department of Labor will reconsider rules regarding
youth working on farms, concerns about the proposal remain.