The second phase of Ohio’s extensive natural gas and oil exploration is now underway. Landowners across the state are being asked to sign off on pipeline easements, which means a new round of contract negotiations.
News & Events
- The Food Dialogues®: Toledo
- Media campaign highlights farmers’ efforts to improve water quality
- OFBF supports compensation adjustment for judges
- Status of Farm Bureau Priority Issues in Congress
- Opening global markets for Ohio farmers
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Bruce McPheron is the incoming dean of Ohio State University’s College of Food, Agricultural and Environmental Sciences and vice president for agricultural administration. He recently visited Ohio Farm Bureau’s offices for a recording of 'Town Hall Ohio.'
Farm tractors are a primary tool for most farms. But studies show tractors are also involved in a high proportion of farm injuries and fatalities. Most accidents can be prevented by following basic tractor safety guidelines.
Ohio Farm Bureau’s Center for Food and Animal Issues is working with county Farm Bureaus to provide workshops that will help farmers respond to consumer questions about agriculture.
The Ohio Department of Agriculture is reminding owners of dangerous wild animal that a new state law passed in June requires the registration of their animals before Nov. 5.
Gov. John Kasich recently signed Senate Bill 309 into law, establishing a framework for voluntary marketing agreements that set production standards for certain agricultural products.
Dr. Mark Partridge, the C. William Swank Chair of Rural-Urban Policy at Ohio State University, recently visited with Ohio Farm Bureau’s state policy development committee to discuss the oil and gas industry and how to avoid what he described as a natural resources curse.
Ohio Farm Bureau is helping hundreds of Ohio farmers express their concerns to the U.S. EPA on a guidance document that would expand the agency’s interpretation of the Clean Water Act.
United States Department of Agriculture’s (USDA) National Agricultural Statistics Service (NASS) announced at the beginning of October that it will be collecting chemical usage data from soybean and wheat growers in 26 states, including Ohio.
As the weather turns cool and harvest wraps up, Ohio’s county Farm Bureaus continue to offer opportunities for members and nonmembers alike to gather, learn from one another and gain valuable insight to help themselves and their communities.