According to the Animal Agriculture Alliance, a watchdog for the livestock industry, attacks on the global food chain from animal rights and environmental extremists jumped 42 percent -- from 155 in 2007 to 220 in 2008.
News & Events
- Congressman Pat Tiberi, Fiscally Responsible Government
- Jumping through the hoops
- Starting our farmers market venture
- Instagram #TakeOverTuesday with Fairfield County's Derek Schmitt
- 'Town Hall Ohio' featuring Ohio Chamber of Commerce's CEO Andy Doehrel
Member of the News Media?
Reporters, please visit our news room located in the Media and Publications section of this site.
From the Ohio Agricultural Council
Four Ohioans who have committed their lives to working in, promoting and advocating for Ohioís agriculture industry will be honored Friday, August 7, 2009 by the Ohio Agricultural Council (OAC), when they are inducted to the Ohio Agricultural Hall of Fame.
The February AgriPOWER session included discussions on farm transition planning, animal activists and a tour of a dairy farm.
On this weekendís Town Hall Ohio radio program: Two Ohio Community Supported Agriculture farms -- Bryn Bird of Birdís Haven Farms and Todd Schriver of Rock Dove Farms, as well as Ohio State University Extensionís direct marketing expert Julie Fox and Ohio Farm Bureauís Cara Lawson.
When the words public policy are initially heard, I immediately flashback to government or political science class -- long lectures, copious notes, and fair amounts of doodling in the margins of my paper. However, the fourth session of AgriPOWER has given me the opportunity to experience firsthand the theories and practices of our government coming to life.
The Humane Society of the United States (HSUS) has announced its plan to write Ohioís laws on livestock care.
Climate change legislation, livestock care issues and social media tools will be at the forefront of topics discussed during conferences at the American Farm Bureau Federationís 91st annual meeting, Jan. 10-13, in Seattle, Wash.
Four finalists up for Excellence in Agriculture Award at Ohio Farm Bureau annual meeting.
In an industry booming with opportunity, are we stuck with a prevailing conversation that is this half-sighted? Not only is the demand for the quantity of food on a perpetually upward trend, but people are demanding more types of food.
New hire joins Ohio Farm Bureau