On the latest 'Town Hall Ohio' is educator & author Dickson Despommier, who mentions in his book that 10-12,000 years ago, humans began to systematically modify their environment to meet their basic biological needs. Among those was the need to feed themselves. He has some ideas to a modern modification: the vertical farm.
News & Events
- Senate passes agritourism bill
- Legal with Leah: Ag sales tax exemption
- Vertical Farming on 'Town Hall Ohio'
- Growing Our Generation: Telling the story of agriculture
- OFBF pushes for action on proposed CAUV legislation
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Alex Grooms, of Williamsburg, Ohio, is the winner of Velvet Ice Cream and Ohio Farm Bureau Federation's 2010 Create-a-Flavor contest with his creation, Honey Caramel Ice Cream.
Beth Vanderkooi will help the organization represent its members at the Ohio Statehouse and with others in state government.
For as long as Bob Vance can remember, Ohio Farm Bureau has been a part of his life. He grew up on a dairy farm
As Class VI of Ohio Farm Bureau Federation’s AgriPOWER Institute wrapped up, I couldn’t help but think back to the first session when my peers and I outlined our personal goals for the program. The goals I listed in that July session included learning more about Ohio agriculture and networking with agricultural professionals across the state. I did not imagine in that beginning session just how much AgriPOWER Institute would help me meet those goals.
AgriPOWER Institute Class VII participant Sara Campbell discusses her experience in the program's first second session, visiting Turner Farms and working on communication skills.
More and more young people are pursuing higher education degrees in agriculture. In turn, our industry is reaping the benefits of a workforce with diverse experience, higher levels of technological expertise and hands-on experience that will help us tackle agriculture’s next set of challenges. In this blog, OFBF Director of State Policy Brandon Kern discusses several programs preparing the next generation.
A few links to other organizations that can help landowners with questions, concerns and problems.
United States Department of Agriculture’s (USDA) National Agricultural Statistics Service (NASS) announced at the beginning of October that it will be collecting chemical usage data from soybean and wheat growers in 26 states, including Ohio.
After farmers raised concerns about the USDA’s initial proposal on a national identification system, the agency has offered a revised plan.