Ohio Farm Bureau recently joined conservationists, water quality specialists, environmentalists, tourism officials and charter boat captains in discussing water quality issues with U.S. Sen. Rob Portman at Lake Erie.
News & Events
- Special CAUV meeting scheduled for March 5
- A look at Ohio’s property tax system
- Do your homework before applying for federal funds for renewable energy
- EPA director discusses clean water, oil and gas exploration
- Ohio’s Grain Indemnity Fund offers protection to grain farmers
Member of the News Media?
Reporters, please visit our news room located in the Media and Publications section of this site.
Three Ohio farmers took time out of their busy schedules to testify in favor of an agritourism bill that was based on model legislation created by Ohio Farm Bureau.
As Ohio voters considered the best way to set care standards for livestock, researchers attempted to shine a light on the complex science and societal expectations that shape animal care decisions.
To Create a Stronger Economy and a Positive Future
The opportunity to participate in the discussions that shape agriculture is the No. 1 benefit of membership in Ohio Farm Bureau, according to Executive Vice President Jack Fisher.
The Public Utilities Commission of Ohio (PUCO) has rescinded administrative rules applying to private commercial motor vehicles with a gross vehicle weight (GVW) between 10,001 and 26,000 pounds operating in intrastate commerce.
As lawmakers return from summer recess, here we reflect on a few policy victories Farm Bureau members secured during the first part of the year.
In less than 40 years, the world’s population is expected to expand by 30 percent.
During Ohio Farm Bureau's Ag Day at the Capitol, hundreds of Ohio farmers gathered to support legislation that would repeal Ohio's estate tax. The tax is particularly burdensome for farmers because it can force their heirs to sell land or take out loans to settle the estate.
Food prices will be higher this year and that means farmers have an opportunity to help politicians, the media and the public understand more about the complex task of putting food on the table.