The Ohio Farmland Preservation program continues to ensure that tens of thousands of acres on hundreds of farms across the state remain in agricultural production.
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OFBF President Steve Hirsch talks about water quality during Ohio State Vice President Bruce McPheron's annual lunch event at Farm Science Review. Video is courtesy of the College of Food, Agricultural and Environmental Sciences.
Nationwide News: Feeding livestock requires careful management. Mold and mildew can be producers’ worst enemies as they work to keep livestock healthy.
The purpose of the call was to collect information from the Farm Bureau members about how the U.S. Environmental Protection Agency’s proposed changes to the Worker Protection Standard (WPS) will affect their operations.
Sheep Industry celebrates acheivements, elects leaders for 2010.
Productive OFBF workers have been a driving force behind this year’s membership campaign.
Ohio Farm Bureau is teaming up with Ohio State University to help law enforcement, local humane officers, wildlife officers, firefighters, animal control officers and other first responders gain a basic understanding of farm animal behavior and handling.
A pilot program created by Ohio Farm Bureau, the Division of Wildlife and hunting groups to address deer damage and give hunters access to land is being expanded.
OFBF's $2500 reward program has been a good deal for Farm Bureau members and their watchful neighbors in recent months. Here are a few examples.
A new U.S. Department of Agriculture program that would allow state-inspected meat to cross state lines is expected to have a big impact in Ohio.