The June show will take a closer look at Gov. Ted Stricklandís education package, which he introduced at his State of the State address in January.
News & Events
- Addressing confusion about food
- Get involved, impact agriculture
- Leading the conversation with local food
- 'Legal with Leah' rewind - Farm Equipment on Roadways
- What to know about Worker Protection Standard revisions
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The July Ohio Farm and Country will feature a segment on how technology and research in the soybean seed industry has advanced over the years, and what might be on the horizon.
Ohio Gov. John Kasich announced several new items on the Ohio State Fair agenda for 2011, including a program in which Ohio Farm Bureau is partnering.
Newspaper's editorial say Ohioans voted for the Ohio Livestock Care Standards Board, and it should be given the chance to work.
Almost 1.5 million Ohioans either heat their home, power their businesses or otherwise make use of the products and services of Columbus Gas of Ohio, the largest natural gas utility in Ohio. Guest Dan Creekmur, president, Columbia Gas of Ohio and discusses on this week's Town Hall Ohio
The first-ever debate between the Issue 2/Senate Bill 5 campaigns will take place on this weekendís broadcast of 'Town Hall Ohio.' Campaign spokespersons Melissa Fazekas of We Are Ohio and Jason Mauk of Building a Better Ohio will appear on the weekly public affairs radio program.
Farmers and other Ohioans who heat with propane may face shortages during the current cold snap.
As the nationís largest animal rights organization gathers signatures to place constitutional restrictions on livestock farming in Ohio, farmers are organizing in response.
A community of farmers and nonfarmers is growing in a Columbus neighborhood. Clintonville Farmersí Marketís goal is to develop relationships between farmers and emerging underserved populations in the Clintonville area.
Clinton County Farm Bureau and Clinton County Farmersí Market will hold the first presentation of ďFast Food from the Farm,Ē a monthly Grow and Know series of local foods cooking demonstrations, June 16.